Asam Pedas Tepian Sungai Menu (Updated 2026)

The menu primarily features a selection of traditional Malaysian dishes, with a strong emphasis on Asam Pedas, a sour and spicy fish stew that is available in several variations including Ikan Merah, Kepala Ikan Merah, Ikan Merah Merecik Boh, and Ikan Pari. Alongside these signature Asam Pedas options, the menu also includes Sup Kambing, a flavorful mutton soup, and Sayur Goreng, a simple stir-fried vegetable dish. Plain white rice (Nasi Putih Kosong) is offered as a staple accompaniment to complement the rich and spicy main dishes.

Pricing at this location is budget-friendly, ranging from RM 1 to RM 20, making it accessible for different dining preferences and budgets. The menu structure is straightforward, focusing on core dishes that highlight traditional flavors, with no extensive variety of appetizers or desserts listed. The emphasis remains on hearty, well-established Malaysian staples centered around the Asam Pedas specialty, providing clear options for diners seeking classic tastes within an affordable price range.

The menu features a focus on traditional Asam Pedas dishes, particularly various types of fish such as Ikan Merah and Ikan Pari, alongside hearty options like Sup Kambing. Pricing is predominantly budget-friendly, with most items ranging between RM 1 and RM 20, making it accessible for a broad customer base. The presence of simple staples like Nasi Putih Kosong suggests flexibility for customization and pairing. Given the savory and spicy nature of the dishes, the menu is well-suited for lunch and dinner occasions. There is a clear emphasis on seafood-based Asam Pedas as the core offering, with vegetable sides complementing the main selections.